All food served at EKC is prepared in accordance with the Jewish dietary laws of kashrut (kosher). Your child will get plenty of wholesome, well prepared food. Camp meals include daily breakfast, lunch, dinner and evening snack. Fruit, water and “bug juice” are available 24 hours a day in the Chadar Ochell (Dining Hall). Most meals are served family-style where staff help campers choose their own portions. Our salad bar, peanut butter and jelly, fresh fruit and an alternative vegetarian entrée are available for all campers at every meal. If your child has any special dietary needs, please contact our Health and Wellness Director and note them on the Camper Information Form.

EKC employs a professional food service company to handle our meal service. Menus are prepared in cooperation with a nutrition consultant. We attempt to balance good nutrition with institutional cooking needs and popular foods that campers enjoy eating